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Menu Vandeijck

To welcome you, we first present

– black olive, bell pepper, grilled halloumi

– buckwheat, courgette, anchovy, feta, mint

– Basque beef charcuterie, mantou bread, bone marrow & tarragon espuma

Hier is de culinaire Engelse vertaling met behoud van tags, Uwe Hoogheid:

Scallop
spun wheat, horseradish, apple, coral mayonnaise

Danube Salmon *
codium, watermelon, togarashi, sweet potato

Duck Liver ***
liquorice, pineapple, yellow carrot, puffed spelt

Ling Fish
white asparagus, tarragon, shiro miso velouté, hollandaise

King Crab **
bell pepper, lemon verbena, piri piri celeriac, plankton foam

Texel Lamb Neck Fillet
young leek, saffron, sea banana, parsley root

Txogitxu Beef
Basque dairy cow, pak choi, pistachio beef jus, asparagus

Asian Pear
lemon, white chocolate, mazaher, cocoa pulp sorbet

or
Selection of Cheeses
5 varieties, selected by us with garnishes

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accompanying, exquisite wines
€ 8.50  p. glass

– The 9- and 10-course menus may be ordered up to 7:30 p.m., allowing us to ensure the complete experience unfolds at a carefully considered pace.

– If you have any questions about allergens, please ask our team. If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.

à la carte Vandeijck

Menu Vandeijck dishes, but more generously plated, can be ordered separately

Scallop
€ 29,-

Danube Salmon
€ 25,-

Duck Liver
€ 33,-

Ling Fish
€ 25,- / 34,-

Langoustine
€ 28,- / 39,-

King Crab
€ 27,- / 38,-

Texel Lamb
€ 26,- / 35,-

Txogitxu Beef
€ 28,- / 39,-

Asian Pear
€ 18,-

Pastry Creation of the Day
€ 16,-

Cheese Selection
€ 19,-

Dry Aged Specialties aged in the dry-aging cabinet at Vandeijck

Ternera Veal
€ 29,- / 41,-

Calves from the Extremadura region are raised freely in nature alongside their mothers and feed on mother’s milk and natural herbs from the mountain pastures.

Catch of the day from Zeeland fisheries
€ 26,- / 35,-

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10 courses

130
00
  • the entire experience
  • including two specialty dishes

9 courses

115
00
  • the entire experience
  • including one specialty dish

8 courses

100
00
  • Scallop
  • Danube Salmon
  • Duck Liver
  • Ling Fish
  • King Crab
  • Texel Lamb Neck Fillet
  • Txogitxu Beef
  • Asian Pear

7 courses

90
00
  • Scallop
  • Danube Salmon
  • Ling Fish
  • King Crab
  • Texel Lamb Neck Fillet
  • Txogitxu Beef
  • Asian Pear

6 courses

79
00
  • Scallop
  • Danube Salmon
  • Ling Fish
  • Texel Lamb Neck Fillet
  • Txogitxu Beef
  • Asian Pear

5 courses

68
00
  • Scallop
  • Ling Fish
  • Texel Lamb Neck Fillet
  • Txogitxu Beef
  • Asian Pear

4 courses

59
00
  • 4 courses surprise menu (depending on market supply)

3 courses

49
00
  • 3 courses surprise menu.

    Available only between 12:00 and 14:30

Supplement

15
  • Supplementary course of Norwegian langoustine

Supplement

5
75
  • House-made fries

Alternative

7
00
  • Assorted cheese instead of a sweet dessert

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