– black olive, bell pepper, grilled halloumi
– buckwheat, courgette, anchovy, feta, mint
– Basque beef charcuterie, mantou bread, bone marrow & tarragon espuma
Hier is de culinaire Engelse vertaling met behoud van tags, Uwe Hoogheid:
Scallop
spun wheat, horseradish, apple, coral mayonnaise
Danube Salmon *
codium, watermelon, togarashi, sweet potato
Duck Liver ***
liquorice, pineapple, yellow carrot, puffed spelt
Ling Fish
white asparagus, tarragon, shiro miso velouté, hollandaise
King Crab **
bell pepper, lemon verbena, piri piri celeriac, plankton foam
Texel Lamb Neck Fillet
young leek, saffron, sea banana, parsley root
Txogitxu Beef
Basque dairy cow, pak choi, pistachio beef jus, asparagus
Asian Pear
lemon, white chocolate, mazaher, cocoa pulp sorbet
or
Selection of Cheeses
5 varieties, selected by us with garnishes
accompanying, exquisite wines
€ 8.50 p. glass
– The 9- and 10-course menus may be ordered up to 7:30 p.m., allowing us to ensure the complete experience unfolds at a carefully considered pace.
– If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
Scallop
€ 29,-
Danube Salmon
€ 25,-
Duck Liver
€ 33,-
Ling Fish
€ 25,- / 34,-
Langoustine
€ 28,- / 39,-
King Crab
€ 27,- / 38,-
Texel Lamb
€ 26,- / 35,-
Txogitxu Beef
€ 28,- / 39,-
Asian Pear
€ 18,-
Pastry Creation of the Day
€ 16,-
Cheese Selection
€ 19,-
Ternera Veal
€ 29,- / 41,-
Catch of the day from Zeeland fisheries
€ 26,- / 35,-