NL
ENMenu Vandeijck
To welcome you, we first present
– Quail egg, mustard mayonnaise, cucumber,
mustard seeds in kombu vinegar
– Snow crab, citrus, steamed bun
– Onion broth, aged cheese foam, onion granola & lovage
Umbrine
Tsukiakari rice, celery & Cox’s apple jus, hazelnut
Turbot ***
celeriac–miso, sauerkraut, sweet-and-sour currants, truffle dashi
Artichoke & foiesabi
skeleton bread, caper leaf, blueberry, tarragon
Zander *
lime butter sauce, cauliflower, seaweed paste, caviar
Monkfish
togarashi potato mochi, daikon, fig, mimosa vinaigrette
Japanese Wagyu A5+ BMS 11/12 **
citrus, pistachio, ‘forgotten’ kohlrabi, kadaif
Menapii pork
Flemish heritage pork, pumpkin, red chicory, peanut, umami jus
Clementine
Paris-Brest, caramel, chocolate crisp, clementine ice cream
and/or
Selection of cheeses
five varieties, selected by us, with garnish
accompanying, exquisite wines
€ 8.50 p. glass
– The 9- and 10-course menus may be ordered up to 7:30 p.m., allowing us to ensure the complete experience unfolds at a carefully considered pace.
– If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
à la carte Vandeijck
Menu Vandeijck dishes, but more generously plated, can be ordered separately
Umbrine
€ 25,-
Turbot
€ 31,-
Artichoke & foiesabi
€ 27,-
Zander
€ 27,- / 37,-
Langoustine
€ 28,- / 39,-
Monkfish
€ 25,- / 33,-
Japanese Wagyu
€ 32,- / 45,-
Menapii pork
€ 26,- / 34,-
Clementine
€ 18,-
patisserie creation of the day
€ 16,-
cheese selection
€ 19,-
For the lovers of meat, we serve beautiful beef, which is prepared with appropriate garnish.
Catch of the day from Zeeland fisheries
€ 26,- / 35,-
8 courses
-
Umbrine
-
Turbot
-
Artichoke & foiesabi
-
Zander
-
Monkfish
-
Japanese Wagyu A5+ BMS 11/12
-
Menapii pork
-
Clementine
7 courses
-
Umbrine
-
Artichoke & foiesabi
-
Zander
-
Monkfish
-
Japanese Wagyu A5+ BMS 11/12
-
Menapii pork
-
Clementine