Ling fish
Mexican tarragon, prickly pear, anise mushroom, Cotija cheese

Dry aged Berkshire ham *
tomato, chili pepper, herring caviar, eel from the Rijpel region

Red deer tartare ***
smoked goose liver, tamarind, Buenoleus, egg yolk

Sea bream
aubergine, polenta, honey–apple cider vinegar, king crab

Zeeland cockles **
oxtail, N°621 garum, pear & Jerusalem artichoke, cardamom

Galloway short rib
slow-cooked 48h, green melon, avocado, date, harissa

French farm duck
potato mochi, feta, purple cauliflower, daikon

Pineapple
coconut sponge, gin–cucumber, lime confit, pineapple ice cream
and/or
Cheese selection
5 varieties, curated by us with condiments