– Crispy waffle, tomato, parsley root cream, Swiss Belper Knolle
– North Sea crab, green apple-tabasco, kuzu & squid ink
– Coriander cocktail
Sea Bass
green flowering cauliflower, salsify, razor clam, sambal
Cannibal prawn *
crispy bread & spinach, pickled herring vinaigrette, tamarillo
Wolf fish
sauerkraut beurre blanc, potato scone & caviar
Quail ***
fillet & leg, celeriac, miso glaze, enoki, avocado
Turbot & Lagrimas Ibérico
citron, golden beetroot, boletus-Madeira sauce
Beef tenderloin
carrot, rutabaga, peanut, fermented soybean dressing
Dry-aged rhubarb **
Finnish Gruyère ice cream, pecan, Perilla leaf
Pear
pumpkin seeds, praline & gianduja feuilletine, mead honey sabayon
and/or
Assorted cheeses
selected by our friends at fromagerie Kaaz
accompanying, exquisite wines
€ 8.50 p. glass
If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
Sea bass
€ 28,-
Cannibal prawn
€ 26,-
Wolf fish
€ 23,- / 28,-
Quail
€ 25,- / 31,-
Turbot & Lagrimas Ibérico
€ 27,- / 36,-
Beef tenderloin
€ 28,- / 39,-
Dry-aged rhubarb
€ 17,-
Pear
€ 17,-
pastry creation of the day
€ 15,-
assortment of cheeses
€ 19,-
Yrseke catch of the day
€ 25,- / 34,-
The Duke of Berkshire pork
– dry-aged by Vandeijck
€ 26,- / 37,-
dinsdag t/m zaterdag:
lunch vanaf 12:00 uur
diner vanaf 17:30 uur
Ongeveer 4x per jaar ontvangt u onze nieuwsbrief met speciale aanbiedingen en nieuws.