NL
ENMenu Vandeijck
To welcome you, we first present
– black olive, bell pepper, grilled halloumi
– buckwheat, courgette, anchovy, feta, mint
– Basque beef charcuterie, mantou bread, bone marrow & tarragon espuma
North Sea Grey Mullet
aubergine, San Marzano tomato, Zeeland mussels
Lamb Loin *
300°C avocado, Meaux mustard, rhubarb, Sichuan pepper
Oyster ***
served two ways, horseradish, hazelnut, oxtail, watermelon
Plaice
bouillabaisse velouté sauce, kimchi Hollandaise, sea lettuce oil
Wild Sea Bass **
nori, green bean, edamame, pointed cabbage & feta sauce
Batallé Duroc Pork
ribeye, freekeh koji, black garlic mayonnaise, gooseberry
Belle Flamande Chicken
mushroom tea, walnut oil, miso, artichoke
Pomegranate
quark, tonka caramel mousse, Chantilly, kriek & white beer
and/or
Selection of Cheeses
5 varieties, selected by us, served with accompaniments
accompanying, exquisite wines
€ 8.50 p. glass
– The 9- and 10-course menus may be ordered up to 7:30 p.m., allowing us to ensure the complete experience unfolds at a carefully considered pace.
– If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
à la carte Vandeijck
Menu Vandeijck dishes, but more generously plated, can be ordered separately
North Sea Grey Mullet
€ 27,-
Lamb Loin
€ 31,-
Oyster
€ 29,-
Plaice
€ 25,- / 34,-
Langoustine
€ 29,- / 42,-
Wild Sea Bass
€ 27,- / 40,-
Duroc Pork
€ 26,- / 36,-
Belle Flamande Chicken
€ 26,- / 36,-
Pomegranate
€ 18,-
Patisserie Creation of the Day
€ 16,-
Selection of Cheeses
€ 19,-
Dry Aged Specialties aged in the dry-aging cabinet at Vandeijck
Txogitxu beef
€ 32,- / 48,-
Txogitxu is not a cattle breed, but a Basque quality label from San Sebastián, rooted in tradition, craftsmanship, and exceptional beef.
It represents carefully selected older dairy cows (12 to 20 years of age), raised on lush green pastures and aged with artisanal precision. The result is beef with deep marbling, intense flavour, and remarkable tenderness.
Catch of the day from Zeeland fisheries
€ 26,- / 35,-
8 courses
-
North Sea grey mullet
-
Lamb loin
-
Oyster
-
Plaice
-
Wild sea bass
-
Batallé Duroc pork
-
Belle Flamande chicken
-
Pomegranate
7 courses
-
North Sea grey mullet
-
Lamb loin
-
Plaice
-
Wild sea bass
-
Batallé Duroc pork
-
Belle Flamande chicken
-
Pomegranate
6 courses
-
North Sea grey mullet
-
Lamb loin
-
Plaice
-
Batallé Duroc pork
-
Belle Flamande chicken
-
Pomegranate
5 courses
-
North Sea grey mullet
-
Plaice
-
Batallé Duroc pork
-
Belle Flamande chicken
-
Pomegranate