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Menu Vandeijck

To welcome you, we first present

– Crispy waffle, tomato, parsley root cream, Swiss Belper Knolle

– North Sea crab, green apple-tabasco, kuzu & squid ink

– Coriander cocktail

Sea Bass
green flowering cauliflower, salsify, razor clam, sambal

Cannibal prawn *
crispy bread & spinach, pickled herring vinaigrette, tamarillo

Wolf fish 
sauerkraut beurre blanc, potato scone & caviar

Quail ***
fillet & leg, celeriac, miso glaze, enoki, avocado

Turbot & Lagrimas Ibérico
citron, golden beetroot, boletus-Madeira sauce

Beef tenderloin
carrot, rutabaga, peanut, fermented soybean dressing

Dry-aged rhubarb **
Finnish Gruyère ice cream, pecan, Perilla leaf

Pear
pumpkin seeds, praline & gianduja feuilletine, mead honey sabayon

and/or

Assorted cheeses
selected by our friends at fromagerie Kaaz

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accompanying, exquisite wines
€ 8.50  p. glass

If you have any questions about allergens, please ask our team.

If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.

à la carte Vandeijck

Menu Vandeijck dishes, but more generously plated, can be ordered separately

Sea bass 
€ 28,-

Cannibal prawn
€ 26,-

Wolf fish
€ 23,- / 28,-

Quail
€ 25,- / 31,-

Turbot & Lagrimas Ibérico
€ 27,- / 36,-

Beef tenderloin
€ 28,- / 39,-

Dry-aged rhubarb
€ 17,-

Pear
€ 17,-

 

pastry creation of the day
€ 15,-

assortment of cheeses
€ 19,-

Yrseke catch of the day
€ 25,- / 34,-

 For true connoisseurs: we offer exceptional pork, often called the Wagyu of pork.

The Duke of Berkshire pork
– dry-aged by Vandeijck
€ 26,- / 37,-

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10 courses

130
00
  • the entire experience
  • including two specialty dishes
  • Langoustine
  • foie gras
    d’ canard

9 courses

115
00
  • the entire experience
  • including one specialty dish
  • Langoustine or foie gras
    d’ canard

8 courses

100
00
  • Sea Bass
  • Cannibal prawn
  • Wolf fish
  • Quail
  • Turbot & Lagrimas Ibérico
  • Beef tenderloin
  • Dry-aged rhubarb
  • PEAR

7 courses

90
00
  • Sea Bass
  • Cannibal prawn
  • Wolf fish
  • Turbot & Lagrimas Ibérico
  • Beef tenderloin
  • Dry-aged rhubarb
  • PEAR

6 courses

79
00
  • Sea Bass
  • Cannibal prawn
  • Wolf fish
  • Turbot & Lagrimas Ibérico
  • Beef tenderloin
  • PEAR

5 courses

68
00
  • Sea Bass
  • Wolf fish
  • Turbot & Lagrimas Ibérico
  • Beef tenderloin
  • PEAR

4 courses

57
00
  • 4 courses surprise menu (depending on market supply)

3 courses

49
00
  • 3 courses surprise menu.

    Available only between 12:00 and 14:30

Supplement

5
75
  • House-made fries

Alternative

7
00
  • Assorted cheese instead of a sweet dessert

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