NL
ENMenu Vandeijck
To welcome you, we first present
– Buñuelos fritters, tomato, garlic emulsion, oregano
– Glass noodles, red pepper, daikon, shrimp espuma
– Leek–yuzu sorbet, bacon powder, vichyssoise
Mackerel *
pickled with coffee beans, ginger, Asian pear, rouille
Duroc Kacha Negra
72h. roasted pork belly, Umeboshi, smoked fennel
Lamb **
green asparagus, celery with Medina spice, saffron gel
Zeeland plaice
sea buckthorn, mussel-velouté, 180°C potato Causa
Oyster ***
in two ways; oxtail, horseradish, hazelnut, tomato
Holstein beef
Denver steak, mung bean, Koshihikari rice, miso
Summer doe
sesame compressed watermelon, eggplant, star anise sauce
Citrus fruit
white chocolate, basil, mango, mascarpone
and/or
Cheese selection
selected by our friends at fromagerie Kaaz
accompanying, exquisite wines
€ 8.50 p. glass
If you have any questions about allergens, please ask our team.
If you have allergies, dietary requirements or are vegetarian, please let us know and we will prepare an adapted menu.
à la carte Vandeijck
Menu Vandeijck dishes, but more generously plated, can be ordered separately
Mackerel
€ 24,-
Duroc pork
€ 23,-
Lamb
€ 28,-
Duck foie gras
€ 31,-
Plaice
€ 20,- / 27,-
Oyster
€ 27,- / –
Langoustine
€ 30,- / 42,-
Holstein beef
€ 25,- / 35,-
Summer doe
€ 29,- / 39,-
Citrus fruit
€ 18,-
Pastry creation of the day
€ 16,-
Assorted cheeses
€ 19,-
Yrseke catch of the day
€ 26,- / 35,-
"For the lovers of meat, we serve beautiful beef, which is prepared with appropriate garnish."
10 courses
-
the entire experience
-
including two specialty dishes
-
duck foie gras
-
langoustine
9 courses
-
the entire experience
-
including one specialty dish
-
duck foie gras or langoustine
8 courses
-
Mackerel
-
Duroc Kacha Negra
-
Lamb
-
Zeeland plaice
-
Oyster
-
Holstein beef
-
Summer doe
-
Citrus fruit
7 courses
-
Mackerel
-
Duroc Kacha Negra
-
Lamb
-
Zeeland plaice
-
Holstein beef
-
Summer doe
-
Citrus fruit
6 courses
-
Mackerel
-
Duroc Kacha Negra
-
Zeeland plaice
-
Holstein beef
-
Summer doe
-
Citrus fruit
